| OBSERVATIONS AND CORRECTIVE ACTIONS |
Item
Number |
Violations cited in this report must be corrected within the time frames below.
|
|
*1
|
*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department.
Note: BCDH Food license will not be renewed unless facility has employee(s) certified as food safety manager or proof of enrollment in such course/testing is provided. New Violation.
|
|
*6
|
Food employee was observed rinsing hands in the food preparation sink. Handwashing must be conducted with soap and water (85°F and above) and be performed in the dedicated handwashing sink(s). New Violation. To be Corrected By: 07/17/2023
|
|
*7
|
*Food worker was observed using bare hands for preparing ready to eat food (long roll).
Disposable gloves, deli tissue, tongs or similar utensils must be used to prevent bare hand contact with ready to eat food.
Affected food was discarded during inspection. Corrected On-Site. New Violation.
|
|
*8
|
*1. Handwashing sink near the mop sink does not have soap available.
Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
Soap was provided during inspection.
2. Handwashing sink near the mop sink was found to contain containers, utensils and food product.
Handwashing sinks must be kept clean and clear of any items to allow for available and proper handwashing.
Sink was cleared of affected items during inspection. Corrected On-Site. New Violation.
|
|
*14
|
*The low-heat, chemical sanitizing mechanical dishwasher is not functioning properly. The 'start' button is stuck in the depressed position, not allowing the unit to properly cycle or shut off.
All warewashing must be performed in the 3-compartment sink until mechanical dishwasher is repaired and operating properly.
Forward service report for unit to this Department. New Violation. To be Corrected By: 07/17/2023
|
|
*20
|
*Various food products (turkey 52°F, cheese 54°F, ham 54°F, hard boiled eggs 53°F,sausage 56°F) in the cook-line prep unit were measured above range for cold-holding.
Ambient temperature in unit was measured at 42°F.
Time/temperature control for safety (TCS) food must be cold held at or below 41ºF.
Affected products were discarded during inspection.
Lids to unit must be closed when not in active use. Corrected On-Site. New Violation.
|
|
*22
|
*Pizza slices on display are not accompanied by the correct time, indicating a time by which they are to be sold, or discarded.
Times on chart for today indicated pizzas were made at 10:30 am.
Remaining mushroom-topped pizza was discarded during inspection.
Pizza time chart was updated with pies recently made an placed in display area.
If time, rather than temperature, is used as the public health control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Corrected On-Site. New Violation.
|
|
34
|
No analog thermometer is available in the 3-door prep unit (where food products within were measured above range for cold-holding temperature).
Obtain and use for continuous monitoring of ambient temperature within unit.
In a mechanically refrigerated storage unit, the thermometer shall be located in the warmest part of the refrigerated food storage unit. New Violation. To be Corrected By: 07/17/2023
|
|
37
|
Boxes of food product were found being stored directly on the floor in the walk-in freezer.
All food must be stored at least 6 inches above the floor.
Elevate affected products as required. New Violation. To be Corrected By: 07/17/2023
|
|
45
|
Door to the walk-in freezer (from the walk-in refrigerator) is not closing properly. Ice accumulation on and around door jamb and freezer door is not allowing door to close.
Remove ice and maintain. New Violation. To be Corrected By: 09/25/2023
|
|
|
|
|
|
|
|
General Remarks
|
A follow-up inspection will be conducted to verify corrective actions taken in response to violations listed in this report.
Regulatory fee(s) may be assessed for non-compliance.
Floor in the walk-in refrigerator is buckling. Secure floor to allow for proper cleaning and to reduce tripping hazard.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|